Strawberry Pie II

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange half of strawberries in baked pastry shell.
  • Mash remaining berries and combine with sugar in a medium saucepan. Place saucepan over medium heat and bring to a boil, stirring frequently.
  • In a small bowl, whisk together cornstarch and water. Gradually stir cornstarch mixture into boiling strawberry mixture.
  • Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly.
  • Pour mixture over berries in pastry shell. Chill for several hours before serving.
  • In a small bowl, whip cream until soft peaks form.
  • Serve each slice of pie with a dollop of whipped cream.
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