Strawberry Pie: Simple and Southern
photo by RecipeNut
- Ready In:
- 4hrs 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 9 inch frozen pie shell
- 1 package jell-o strawberry gelatin
- 1⁄2 cup sugar
- 3 tablespoons cornstarch
- 3⁄4 cup ginger ale
- 1 quart fresh strawberries, sliced in half (or quarters or any other way you like them)
directions
- Bake the pie shell according to the directions on the package and set aside to cool.
- In a medium saucepan, combine the remaining ingredients except for the strawberries over medium heat.
- Cook, stirring occasionally, for 5-7 minutes or until Jell-O has dissolved and the mixture is clear.
- Remove mixture from heat, let stand about 5 minutes.
- Stir in strawberries and pour into the pie shell.
- Chill for about 4 hours or until set.
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RECIPE SUBMITTED BY
Zanna_409104061
Dallas, TX
I have taught myself how to cook since college and my advice about cooking is to keep practicing, try all sorts of cookbooks and different recipes, and don't be afraid to fail--you'll always learn something from it (of course, I'm a teacher so it makes sense that I believe that). I moved to Dallas 3 years ago and I love the ready availability of genuine Mexican food in the area. It's the one kind of cuisine I've never tried to make myself because the restaurants in my area are so good. I love movies, music from the 70's and 80's, animals, and beautiful weather.