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Strawberry Pineapple Jello

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“This is from an Amish country cookbook. I love jello and sour cream and this just made it extra special.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine pineapple, pecans, sour cream and sugar, set aside.
  2. Dissolve gelatin in boiling water.
  3. Add ice cubes and stir until gelatin thickens.
  4. Fold in strawberries.
  5. Spoon half the mixture into 6-8 parfait glasses. Chill until set.
  6. Add pineapple mixture and top with remaining gelatin.
  7. Chill until set.
  8. Garnish with additional strawberries.

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