Strawberry Pretzel Salad

Recipe by gmaterry
READY IN: 45mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Stir together crushed pretzels, melted butter and 3 tablespoons white sugar; mix well and press mixture into bottom of 9x13-inch baking dish.
  • Bake 8-10 minutes, until set; set aside to cool.
  • In a large mixing bowl cream together cream cheese and white sugar.
  • Fold in whipped topping.
  • Spread mixture onto cooled crust.
  • Dissolve gelatin in boiling water.
  • Stir in frozen strawberries and allow to set briefly.
  • When mixture is about the consistency of egg whites, pour and spread over cream cheese layer.
  • Refrigerate until set.
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