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Strawberry Pretzel Salad

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“Just enought sweetness and saltiness together! Does take awhile to make because it needs to be chilled, but it's worth it in the end!”
READY IN:
3hrs 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees, or 250 if using a glass pan.
  2. Mix crushed pretzels with 3 tsp.
  3. sugar and butter.
  4. Spread into a greased 9 X 13 pan.
  5. Bake for 10 minutes.
  6. Cool.
  7. Mix cream cheese and 1 cup sugar until smooth.
  8. Fold in whipped topping.
  9. Spread to edge of pretzel dish on top of pretzels.
  10. Dissolve jello in water in a bowl.
  11. Add strawberries.
  12. Mix well.
  13. Put in refrigerator until thickened.
  14. Pour over cream cheese layer.
  15. Refrigerate until firm and then serve.

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