Strawberry Punch

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READY IN:
20mins
SERVES:
18
YIELD:
3 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash 4 cups berries with 1/2 cup sugar.
  2. Let stand 1 hour.
  3. Force through strainer.
  4. Add rest of the ingredients to chilled punch bowl.
  5. Garnish with berries and serve.
  6. (For large groups, I like to make a batch ahead sans ginger ale, freeze the punch in a ring mold and use that instead of ice cubes. Lemon and orange slices placed at bottom of mold and freeze well).

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