Strawberry-Rhubarb Chiller Pie

"I found this recipe card at my local Meijer store. Cook time is chill time after assembled."
 
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Ready In:
6hrs 15mins
Ingredients:
8
Serves:
10
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ingredients

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directions

  • In a medium saucepan, combine rhubarb and 1.5 cups water. Cook and stire over medium heat 15 mins or until tender. Remove from heat; stir in sugar and gelatin mix until combined. Cover and refrigerate 2 hours.
  • Stir pineapple, chopped strawberries and almond extract into rhubarb mixture; fold in whipped topping. Spoon mixture into pie shell. Cover and refrigerate 4 hours or until set.

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RECIPE SUBMITTED BY

I'm a 43 yr old French Canadian living in Illinois who loves to cook! Having also lived in Arizona, California and Michigan, I've been influenced by many different regional flavors and dishes.
 
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