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Strawberry Rhubarb Crunch

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“Delicious with fresh strawberries and rhubarb.”
READY IN:
1hr 15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F
  2. In a large bowl, combine the flour, brown sugar, oatmeal, butter, sugar, and cinnamon.
  3. Mix until crumbly then press half of the mixture into a greased 9"x13" baking pan.
  4. Cover with the rhubarb and strawberries.
  5. In a small saucepan, heat the water, cornstarch, and vanilla over medium-low heat until thick and clear, stirring often. This should take about 5 minutes.
  6. Pour over the rhubarb/strawberry layer.
  7. Top with the remaining crumb mixture and bake for 60 minutes.

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