Strawberry Rhubarb Dump Cake

"What can I say? It's good and it's easy! The kids will love baking this and loading it up with Redi-Whip. From the kitchen of Wanda Cupp Thornburg, Moberly MO."
 
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photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by DeliciousAsItLooks photo by DeliciousAsItLooks
photo by Tona C. photo by Tona C.
Ready In:
1hr 10mins
Ingredients:
7
Yields:
1 cake3
Serves:
12
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ingredients

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directions

  • Put ingredients in a buttered 9 x 12 x 2-inch pan in even layers in the order that they are given - DO NOT MIX.
  • Bake in a 350° oven for 1 hour.

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Reviews

  1. Oh my days, is this good! A wonderful combination of sweet and tart. It's more like a crisp than a cake. I served it with whipped cream and fresh strawberries, but I think it would also be amazing served warm with vanilla ice cream. Thanks for sharing this recipe!
     
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