Strawberry-Rhubarb Jam

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READY IN:
24hrs 5mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Put rhubarb and sugar in a container in the fridge overnight.
  2. The next day add strawberries to rhubarb and sugar; bring to a boil for 1 minute.
  3. Remove from heat and immediately add Jello gelatin.
  4. Do not cook! Just stir, put into jars and freeze.
  5. You can omit the strawberries.

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