Strawberry Rhubarb Meringue Pie

Name: Strawberry Rhubarb Meringue Pie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 pie, 8 serving(s)
Ingredients: 1 pie crust, uncooked; 1 lb rhubarb, diced; 1 lb strawberry, fresh, halved; 1/2 cup sugar; 1/4 cup strawberry jam; 2 tablespoons orange juice; 3 tablespoons cornstarch; 4 egg whites; 1 cup icing sugar

Submitted by queenbeatrice

"This is a nice summer treat. Fruit must be fresh, I have tried it with frozen and it did not turn out."

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Ready In:: 40mins
Ingredients:: 9
Yields:: 1 pie
Serves:: 8

ingredients

1 pie crust, uncooked
1 lb rhubarb, diced
1 lb strawberry, fresh, halved
¹⁄₂ cup sugar
¹⁄₄ cup strawberry jam
2 tablespoons orange juice
3 tablespoons cornstarch
4 egg whites
1 cup icing sugar

directions

Preheat oven to 400 degrees Fahrenheit.
Pierce bottom of pie crust with a fork about 5 or 6 time; bake for 10 minutes, or until golden.
Cool.
In pan over medium-high heat, cook next 5 ingredients for 5 minutes.
In bowl, combine cornstarch with 3 tbsp water; add to fruit.
Bring to a boil. Let simmer 2 minutes; pour into pie crust.
In bowl of electric mixer, beat remaining ingredients 4 minutes, or until stiff peaks form; spread over hot filling.
Bake 3 minutes.
Let cool.