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Strawberry Rhubarb Streusel Pie

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“This great pie recipe comes from the Company's Coming - Gifts from the Kitchen. I find a large pie is sometimes too much for me, so I have made 6 or 7 small 5" pies using this recipe. I bake them in the meat pie pans and then freeze them. That way I can take out one pie and enjoy it without having the rest of the pie to temp me. I also freeze my rhubarb and strawberries in these required measures and keep them in a separate container in the freezer, knowing then these are the right measurements for this favourite pie recipe.”
READY IN:
1hr 20mins
YIELD:
1 9inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine fruit, sugar, flour and lemon juice and stir well.
  2. Turn into pie shell.
  3. To make topping; combine dry ingredients and cut in margarine until crumbly.
  4. Sprinkle over rhubarb mixture.
  5. Bake at 375 degF for about 50 minutes.
  6. Cut into 8 wedges.

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