Strawberry Sauce for Yogurt, Ice Cream, Pound Cake & More!!

Recipe by Dine Dish
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place sugar and 1/3 cup water in a small saucepan, stir and bring to a boil; Simmer until the sugar is completely dissolved.
  • Allow the syrup to cool completely (You can speed up the cooling by setting pan in a shallow bowl of ice water.).
  • Place half the berries in the jar of a blender; add lemon juice and all the cooled syrup; Puree until smooth.
  • Press through fine strainer to remove some of the strawberry seeds,if desired.
  • Coarsely chop remaining strawberries and add to strawberry puree and serve.
  • This sauce can be stored refrigerated, in tightly covered containers for up to 4 days.
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