Strawberry Shortcake

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“This is another recipe that has been passed down through my family. We always serve it warm with strawberries and milk on top. So yummy!!!”
READY IN:
32mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice strawberries and sugar to sweeten.
  2. Cover and chill until serving shortcake.
  3. Sift together dry ingredients.
  4. Add shortening and mix, add milk to egg (beat) add slowly to make soft dough.
  5. Spread dough evenly in a greased 9" round cake pan.
  6. Bake at 425* for 10 to 12 minutes.
  7. Serve warm with strawberries and milk on top.

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