Strawberry Shortcake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
1hr 40mins

Ingredients Nutrition


  1. Combine slices strawberries and the 2 tablespoons sugar.
  2. Cover; let stand in refrigerator at least 1 hour.
  3. In a mixing bowl stir together the flour, the 1 tablespoon sugar, baking powder, and baking soda.
  4. Using a pastry blender, cut in butter until mixture resembles coarse crumbs.
  5. Combine egg and buttermilk.
  6. Add to flour mixture all at once, stirring until combined.
  7. Spray an 8 x 1 1/2 inch round baking pan with nonstick coating.
  8. With lightly floured hands, pat dough unto pan.
  9. Bake in a 450 degree oven about 10 minutes or until golden brown.
  10. Cool in pan on wire rack for 10 minutes.
  11. Remove from pan; serve warm (or cool completely).
  12. Split shortcake horizontally.
  13. Place the bottom layer on a serving plate.
  14. Top with the sliced berries and some of the topping; add the second layer of shortcake.
  15. Spoon remaining topping on shortcake.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a