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Strawberry Spinach Salad

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READY IN:
52mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. For dressing, zest lemon to measure 1/2 tsp zest.
  2. Juice lemon to measure 2 tbsp juice.
  3. Combine zest, juice, vinegar, sugar, oil and poppy seeds in small bowl.
  4. Whisk until well blended.
  5. Cover; refrigerate until ready to use.
  6. Preheat oven to 350°F.
  7. For salad, spread almonds in single layer over bottom of small baking pan.
  8. Bake 10-12 minutes or until lightly toasted.
  9. remove from oven; cool almonds.
  10. Hull strawberries; cut strawberries into quarters.
  11. Peel cucumber and slice; cut slices in half.
  12. Slice onion into thin wedges.
  13. Place spinach in large serving bowl; add strawberries, cucumber and onion.
  14. Whisk dressing; pour over salad, gently tossing to coat.
  15. Sprinkle with almonds.

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