Strawberry Strawberry Pie from THE REALLY GOOD FOOD COOK BOOK

READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-bake pie crust.
  • Cool.
  • Slice the strawberries into the pie crust.
  • In a medium saucepan mix the package of jello with the cornstarch.
  • Add the water and the sugar.
  • Cook over medium heat until boiling.
  • Stir occasionally.
  • Pour the boiling mixture over the strawberries.
  • Place the pie in the refrigerator.
  • Chill for 3-4 hours until the jello glaze sets.
  • Serve with big dollops of whipped cream over the pie.
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