STREAMING NOW: Tia Mowry At Home

Strawberry Sundae Freezer Jam

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Source: Ball Canning website. Cooking time is actually cooling time.”
READY IN:
35mins
YIELD:
5 jars
UNITS:
US

Ingredients Nutrition

  • 1 12 cups sugar
  • 14 cup cocoa powder, sifted
  • 1 (1 5/8 ounce) package freezer jam pectin (Use Ball Fruit Jell Freezer Jam Pectin or similar)
  • 2 34 cups strawberries, crushed
  • 1 cup banana, smashed
  • 14 cup maraschino cherry, drained & chopped
  • 3 tablespoons slivered almonds, Coarsely Chopped & Toasted (optional)

Directions

  1. In a large bowl, combine sugar, cocoa powder and pectin, stirring until well blended.
  2. Add strawberries, bananas, cherries and almonds, if using.
  3. Stir for 3 minutes.
  4. Ladle jam into 5 (8-ounce) glass or plastic freezer jars, leaving 1/2-inch headspace; Apply lids.
  5. Let jam stand at room temperature until thickened, about 30 minutes.
  6. Refrigerate for up to 3 weeks or freeze for up to 1 year.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: