Strawberry Surprise Salad

"From Home Cooking magazine"
 
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Ready In:
2hrs 10mins
Ingredients:
6
Serves:
12-15
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ingredients

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directions

  • Dissolve gelatin in boiling water; set aside to cool. Add berries, bananas and pecans. Pour half of mixture into a 9x13 inch pan and put in refrigerator to congeal.
  • Spread sour cream over congealed gelatin. Pour other half of gelatin mixture over sour cream. Return to refrigerator until fully congealed.

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