Strawberry Sweetheart Streusel Muffins

READY IN: 40mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Grease bottom and sides of 18 cup muffin tin/s.
  • Mix together ingredients for streusel and set aside.
  • Mix together for the muffins the flour, sugar, and baking powder.
  • Separately, mix together the milk, melted butter, beaten eggs and vanilla.
  • Gently mix the wet ingredients into the flour mixture.
  • Fold in lightly floured chopped strawberries.
  • Pour mixture into prepared muffin tins and top with streusel mixture.
  • Bake at 375F for 25-30 minutes until toothpick comes out clean.
  • Allow muffins to cool for 10 minutes before trying to remove them fom the pan (or they will stick).
  • Finish cooling muffins on a wire rack.
  • To make strawberry butter, mix together thoroughly the soft butter and powdered sugar. Fold in the strawberries and toasted pecans. Chill until needed and soften before serving on split muffins.
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