Strawberry Tofu Spread

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“Fruity and good on bagels, toast or as a unique sandwich spread (I like it spread on toasted pumpernickel, spinkled with sliced almonds topped with baby spinach, sliced fresh strawberries and gruyere). Serving size is ~ 3 Tablespoons”
READY IN:
5mins
SERVES:
10
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 12 ounces firm tofu, drained
  • 8 tablespoons strawberry preserves, all fruit type like polaner
  • 2 tablespoons honey
  • 2 teaspoons lemon juice

Directions

  1. Combine all ingredients in a food processor and blend until smooth.
  2. Scoop mixture into a container for storage in the refrigerator.
  3. Use within 2 weeks.

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