Strawberry Truffle Brownies

Name: Strawberry Truffle Brownies
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 16 brownies, 16 serving(s)
Ingredients: 3/4 cup butter, softened; 4 ounces semisweet baking chocolate, chopped; 3 eggs; 1 cup sugar; 1/2 cup strawberry preserves; 3 tablespoons creme de cassis or 3 tablespoons other berry-flavored liqueur; 1 cup flour; 1/4 teaspoon salt; 1 cup semi-sweet chocolate chips; confectioners' sugar, for dusting (optional)

Submitted by Mom2Rose

"Laced with strawberry preserves and berry liqueur, these rich chocolate brownies are truly decadent!"

Download

Ready In:: 55mins
Ingredients:: 10
Yields:: 16 brownies
Serves:: 16

ingredients

³⁄₄ cup butter, softened
4 ounces semisweet baking chocolate, chopped
3 eggs
1 cup sugar
¹⁄₂ cup strawberry preserves
3 tablespoons creme de cassis or 3 tablespoons other berry-flavored liqueur
1 cup flour
¹⁄₄ teaspoon salt
1 cup semi-sweet chocolate chips
confectioners' sugar, for dusting (optional)

directions

Preheat the oven to 350F; spray a 9x9x2-inch baking pan with cooking spray.
Melt the butter and baking chocolate in a large saucepan over low heat, stirring constantly.
Remove from heat; set aside to cool slightly.
Whisk the eggs in a medium bowl; add the sugar, preserves and liqueur and mix well.
Pour into the chocolate mixture and blend well.
Add the flour and salt; mix well.
Stir in the chocolate chips.
Pour into prepared pan.
Bake for about 45 minutes, until a wooden toothpick inserted in the center comes out with moist crumbs.
Cool completely in the pan on a wire rack.
Run a small knife around the sides of the pan.
Cut into 16 squares; just before serving, dust the tops with confectioner's sugar if desired.