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“I saw this recipe at the bookstore and it sounds yummy! Looks easy too! I love strawberry anything, so I am definitely going to try this out on my family! Let me know what you think!”
READY IN:
1hr
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

  • 1 (18 1/4 ounce) box French vanilla cake mix (Bundt pan or 2 8x8 pans could work)
  • 1 (15 ounce) can vanilla frosting
  • 13 cup strawberry jam
  • fresh strawberries (to garnish)

Directions

  1. Preheat oven to 350°F.
  2. Grease and flour two 8 or 9" cake pans. Prepare cake as directed on box.
  3. To assemble, place one cake layer on serving platter.
  4. Place 1/4 cup of frosting in a piping bag or baggie, if you don't have a pipping bag.
  5. Pipe frosting on top layer around outer edges. Fill remaining with jam. Top with second layer.
  6. Spread remaining frosting on sides and top.
  7. Garnish with fresh strawberries!

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