Strawberry-White Chocolate Tiramisu

"I found this when I was looking for a nice dessert to serve company. It looks pretty and isn't that hard to put together. It is best when made the day before."
 
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photo by pate g. photo by pate g.
photo by pate g.
photo by Anonymous photo by Anonymous
photo by pate g. photo by pate g.
photo by pate g. photo by pate g.
photo by pate g. photo by pate g.
Ready In:
4hrs 10mins
Ingredients:
7
Serves:
10-12
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ingredients

  • 2 (6 ounce) packages NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1 12 cups heavy cream or 1 1/2 cups whipping cream, divided
  • 1 (3 ounce) package cream cheese, softened
  • 3 (3 ounce) packages ladyfingers, split
  • 1 14 cups cooled espresso or 1 1/4 cups cooled strong coffee
  • 2 tablespoons brandy (optional)
  • 2 pints strawberries, sliced
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directions

  • Melt over hot, not boiling, water the white morsels and 1/4 C heavy cream, stirring until smooth; cool completely.
  • In a large mixer bowl, beat cream cheese until fluffy.
  • Stir in melted white morsels mixture.
  • In a small mixer bowl, beat remaining 1 1/4 cup heavy cream/or whipping cream until stiff peaks form; fold into cream cheese mixture.
  • Line side of 9 x 3 inch springform pan with ladyfinger halves, cut sides in.
  • Arrange half of remaining lady fingers on bottom of pan.
  • In small bowl, combine coffee& brandy; brush half over ladyfingers in bottom of pan.
  • Cover with half the cream cheese filling.
  • Cover with 1/2 of the sliced strawberries.
  • Repeat with ladyfingers, coffee mixture and remaining cream cheese mixture.
  • Top with the remaining strawberries; arranged attractively on top.
  • Cover; refrigerate until set, 4 hours or overnight.
  • Remove side of pan before serving.

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Reviews

  1. Very good version of Tiamisu. I made this the night before and let it firm up in the frig and brought it to the lake the next day. I omitted the brandy and substituted rum flavored extract because 2 in my group are recovering alcoholics. The white chocolate and strawberries were a magnificent combo...this is the perfect summer dessert when you want to impress your guests!
     
  2. This dessert turned out delicious and was such a beautiful finish to the meal. The chocolate pairs perfectly with the strawberries, and is such a nice change of pace from the standard tiramisu! Thanks for sharing the recipe!
     
  3. I planned a whole dairy meal just around this recipe so we could have this for dessert! We're coming to the end of strawberry season here and I was able to find some gorgeous sweet berries, probably the last we'll have until the season starts up again in the winter. Didn't change a thing with the exception that I used white chocolate liqueur instead of the brandy for a little extra oomph! Definitely a dessert to make if you want to impress someone, even if that someone is yourself!
     
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Tweaks

  1. I planned a whole dairy meal just around this recipe so we could have this for dessert! We're coming to the end of strawberry season here and I was able to find some gorgeous sweet berries, probably the last we'll have until the season starts up again in the winter. Didn't change a thing with the exception that I used white chocolate liqueur instead of the brandy for a little extra oomph! Definitely a dessert to make if you want to impress someone, even if that someone is yourself!
     

RECIPE SUBMITTED BY

<p>I am one of the early members of Zaar joining in October 2001. It was instantly my favorite site even though there were only about 5000 recipes. Back then the original owners Troy and Gay ran the site and they had a lot of interaction with the members. I miss them. <br /> <br />Through the years it still remains to this day my favorite go to site and the one that I send all of my friends and family to when they need anything.</p> 8724616"
 
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