Streamlined Chimichangas

Recipe by Mysterygirl
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 475 degrees.
  • Brown meat with onion and garlic.
  • Drain, but do not rinse.
  • Stir in picante sauce, cumin, oregano and salt.
  • Simmer 5 minutes or until most of the liquid has evaporated.
  • Brush one side of the tortillas with butter.
  • On unbuttered side spoon heaping 1/3 cup of meat mixture into center.
  • Fold 2 sides over filling, fold ends down.
  • Place seam side down in a 13 x 9 x 2-inch baking dish.
  • Bake for 13 minutes or until golden brown.
  • To serve, top with sour cream, guacamole and additional picante sauce.
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