Streusel-Topped Pumpkin Pie

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READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. With mixer or wire whist, beat pumpkin, sweetened condensed milk, egg, 3/4 tsp cinnamon, ginger, nutmeg and salt. Pour into crust bake 15 minutes meanwhile, combine sugar, flour and 1/2 teaspoons.
  3. cinnamon; cut in butter until crumbly.
  4. Stir in walnuts.
  5. Remove crust from oven.
  6. Reduce oven to 350.
  7. Sprinkle streusel mixture over pie. Bake 40 minutes or until set. Cool.
  8. Serve warm or at room temperature. Refrigerate leftovers.
  9. TIP: Top with whipped cream if desired.

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