Stripe-It-Rich Cake

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“This is an "oldie" from the Jell-o box years ago. Still a favorite & great in the summer. The combos are endless. Have fun & enjoy! Cook time includes chill time”
READY IN:
1hr 55mins
SERVES:
12
YIELD:
1 9x13 cake
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) package cake mix (2 layer size vanilla or flavor of your choice)
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 2 (3 1/2 ounce) boxes Jell-O pudding mix (not instant, complimentary flavor for your cake choice, i.e. chocolate with the vanilla cake, my cho)
  • 1 cup powdered sugar
  • 4 cups milk
  • 2 tablespoons butter

Directions

  1. Make cake as directed using 9x13-inch pan.
  2. When you remove from oven, immediately poke holes in cake about 1 inch apart with handle of wooden spoon; set cake aside.
  3. In medium saucepan combine sugar & pudding mix; gently whisk in milk, add butter.
  4. Cook stirring constantly over medium heat till mixture comes to a full boil.
  5. Pour evenly and slowly over entire cake-allowing it to run into holes and it will level off "frosting" the cake also.
  6. Chill at least 2 hours; serve topped with whipped cream or Cool Whip.
  7. Store cake in fridge.

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