Stripe-It-Rich Cake

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“Turn a regular cake into a rich, moist treat with creamy pudding stripes in every bite!”
READY IN:
50mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake cake as directed on in a 9x13 pan.
  2. Remove from oven.
  3. Using the handle of a wooden spoon, poke holes in the cake at 1/2 inch intervals.
  4. In large bowl, combine pudding mixes and powdered sugar.
  5. Gradually stir in 4 cups of cold milk.
  6. Beat at low speed for one minute.
  7. Quickly pour 1/2 of the thin pudding evenly over the warm cake.
  8. Allow remaining pudding to thicken and spoon and spread over the top of the cake.
  9. Chill at least 1 hour.
  10. Serve each piece with a dollop of cool whip.
  11. You can experiment with different flavors of cake and pudding if you like.

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