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Stroganoff

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“adapted this recipe from a weight watchers cookbook. a wonderful meal 1 serving = 1 cup egg noodles and 2/3 cup stroganoff.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook egg noodles according to package directions and set aside.
  2. Saute mushrooms and onions for 5 minutes in pan coated liberally with cooking spray.
  3. Add veggie crumbles and saute for 4 minutes.
  4. Stir in soup and the next 6 ingredients and simmer over med. heat for 5 minutes.
  5. Remove from heat, stir in milk and sour cream. Let sit for a couple of minutes and serve over warm egg noodles.

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