Community Pick
Stroganoff
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
directions
- Cook Pasta according to package.
- In a deep skillet.
- Saute Onions and Mushrooms until tender.
- Remove from pan and set aside.
- Saute the beef until brown and add to the Mushroom mixture.
- Next, add the flour to the juices in the pan and mix until blended well.
- Then gradually add in the Milk and Worchestershire sauce.
- Add back in the Mushroom Mixture and let simmer on low heat for about ten minutes.
- Add in the sour cream and stir until blended and heated through.
- Serve over the pasta.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was very good. I made it gluten and dairy free, and since I kind of wing it when I do this, I can't even tell you the measurments of what I did! I did follow the suggestion of 1/8 tsp of nutmeg. I was confused about what to do with the oil AND the margarine since it does not explain when to use these. I sauted the onion and mushrooms in the oil, and then when I added this to the meat mixture, I used the butter to kind of make a ruex with the flour sooo....I will definitely save this one.
see 16 more reviews
Tweaks
-
Very tasty and easy recipe, the family loved it. I especially liked the worcestershire sauce and nutmeg. I did not have mushrooms and olive oil. So I substituted for more butter and left out the mushrooms. I used cornstarch instead of flour because cornstarch thickens nicely with less bulk. The flour can change the taste if too much is used. I had to double the recipe for my large family. The recipe did not note when to add the salt, pepper, and nutmeg. We served it on noodles, but my kids like it on mashed potatoes instead. So we had both. This will become a family regular!
RECIPE SUBMITTED BY
Kim Weimer
United States
I am a working mom, I love to cook and garden. Most of the vegtables and herbs I use are fresh from my back yard.
I love to decorate and do craft projects.