Stroganoff (Brazilian)

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“I went in search of Brazilian recipes, for a night I'm planning. I didn't realize how popular stoganoff was! This is a combination of 2 recipes.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the meat/chicken into a bowl with garlic, half the onion, salt, nutmeg, oregano and wine.
  2. Allow to marinate for 1 hour.
  3. Heat the oil and saute the remaining onion and mushrooms for a few minutes or until softened.
  4. Add the meat/chicken and marinade to the pan and cook.
  5. Add the ketchup and mustard.
  6. If it looks a bit dry, add a few tablespoons of water and cook a little longer.
  7. When the meat is cooked, add the sour cream and reheat gently-DO NOT BOIL.
  8. Serve with steamed white rice.
  9. *This should be cooked quickly so the meat doesn't toughen.

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