Stroganoff Casserole
"Make this one but don't bake it 'til you are ready to eat....just freeze and then take it out and bake it. If you bake it frozen it will need more time though...but it is good"
- Ready In:
- 1hr
- Ingredients:
- 14
- Yields:
-
1 "13X9 baking dish"
ingredients
- 12 ounces wide egg noodles, cooked and drained
- 1 lb lean ground beef
- 1 small onion, chopped
- 1 bell pepper, chopped
- 2 celery ribs, chopped
- 1⁄2 cup dry red wine
- 1 (6 ounce) can tomato paste
- 1 (4 ounce) can sliced mushrooms, drained
- 1⁄2 teaspoon oregano
- 1 (8 ounce) carton sour cream
- 1 (12 ounce) container small curd cottage cheese
- 1 teaspoon garlic salt
- 8 ounces shredded mozzarella cheese
- 1⁄2 cup parmesan cheese, divided
directions
- Brown beef, drain and return to skillet.
- Stir in onion, bell pepper, and celery.
- Cook covered, over med-high heat, stirring occasionally, 15 minutes or till veggies are tender.
- Stir in wine and next 3 ingredients.
- ;set aside.
- Stir together sour cream, cottage cheese, and garlic salt.
- Add noodles, tossing to coat.
- Spread half the noodles in a lightly greased 13x9" baking dish.
- Top with half the meat mixture, 1 cup mozzarella, and 1/4 cup Parmesan.
- Repeat with remaining noodles and meat.
- Freeze now if you are going to or continue to bake, covered, at 350 for 20 minutes.
- Sprinkle with remaining cheeses, and bake, uncovered, 10 minutes.
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Reviews
-
Good basic casserole. Prepared and baked right away, but good to have freezer directions for another day. I used No Yolks noodles and the dish seemed a little heavy on pasta, not very saucy, and it seemed hard to discern the stroganoff flavors. Still very tasty, my kids thought it was like noodle lasagna. Thanks for sharing the recipe! And for the great freezing directions!
RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
