Stroganoff Meatballs

I made this tonight for dinner, and it was a big hit. Since we keep kosher, I did have to substitute the milk with soy milk,the butter with margarine, and the sour cream with tofu "sour cream", but it did not appear to compromise on the taste whatsoever. I served it over egg noodles, as suggested, with baby peas. My husband actually asked if he could have the leftovers tomorrow night, and this from a man who simply abhores leftovers!!! Thank you for this great recipe!!

These were so great! We really enjoyed them. I served them over some white rice and come corn. I only used 1 lb. of beef, added 2 cloves of minced garlic, 2 or 3 tbls of fresh chopped parsley, and 3 chopped green onions to the meatballs. I will certainly be making these again. Thanks so much for the great recipe!!

Delish! The sauce is outstanding, it compliments the mellow meatballs perfectly. I think I will be making this often.

Great recipe! Very tasty, but in a mild, homey way. My family quite enjoyed this; I served it with rice and green beans. Next time I think I would add a shake or two of Lea&Perrins in the sauce, and likely add some mushrooms (personal favourite), but it is wonderful as is. I followed the recipe exactly, except for omitting the onions in the actual meatballs (I added some garlic powder to the meat, too). Very easy to prepare. The only stumbling block was minor: I wasn't sure if the recipe called for fresh or dried breadcrumbs, so being inventive, I used half of each. Worked great; I had moist, firm meatballs! Thanks bert; this recipe is a true keeper!

Sauce over the noodles was excellent and by far the best part of the meal. I followed the recipe exactly as it was written but the meatballs were not good at all. In fact they were quite tasteless. Too much breadcrumbs I think. I probably won't do this one again anytime soon.