Strudel Sticks

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These take a bit of time to make but are good. They can also be prepared and frozen until ready to use.”

Ingredients Nutrition


  1. n a bowl, cut butter into flour until mixture resembles coarse crumbs.
  2. Combine sour cream and egg yolk; add to flour mixture, stirring with a fork to form a soft dough.
  3. Divide in half; wrap in plastic wrap.
  4. Refrigerate several hours or overnight.
  5. On a floured surface, roll each portion of dough into a 12" square.
  6. Spread with preserves.
  7. Combine crushed wafers and coconut; sprinkle over preserves.
  8. Roll up jelly-roll fashion; seal seam.
  9. Place seam-side down on a greased baking sheet.
  10. Cut widthwise with a sharp knife 3/4 of the way through dough every 1".
  11. Beat egg white until foamy; brush over pastry.
  12. Place a pecan half on each slice.
  13. Bake at 350°F for 25-30 minutes or until golden brown.
  14. Combine glaze ingredients; drizzle over pastries.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a