STREAMING NOW: No Reservations

Stuffed Baby Peppers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I get requests for these on a regular basis. For a festive look, use different colored peppers. These can also be heated on foil on a grill.”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a bowl, combine bacon, shallot, cheese, Parmesan, salt and pepper.
  3. Using a small paring knife, cut off stem end of pepper.
  4. Cut a small slit in the other end of pepper.
  5. Put mixture in plastic bag and snip corner in order to "pipe" into peppers.
  6. Fill peppers 3/4's of the way full.
  7. Spray sheetpan with cooking spray. Spray a piece of foil, if grilling.
  8. Place peppers on pan.
  9. Bake 15-18 minutes until peppers begin to soften and cheese melts.
  10. Cool for 10 minutes before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: