Stuffed Banana Peppers

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“In response to a request. Hope you like stuffed peppers....they are yummy”
READY IN:
2hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut off tops of peppers, and remove stuff inside& seeds.
  2. Chop edible portions of tops; set aside.
  3. Bring a pot of salted water to a boil.
  4. Add peppers, reduce heat, and simmer until tender but still firm, about 5 minutes.
  5. Drain and set aside.
  6. Heat butter in a medium skillet.
  7. Saute reserved chopped pepper, onion and celery until tender, 3 to 5 minutes.
  8. Stir in crushed tomatoes, tomato sauce and garlic.
  9. Season with basil, oregano, 1 1/2 teaspoons salt and 1/4 teaspoon pepper.
  10. Simmer uncovered for 10 minutes.
  11. Preheat oven to 350F In a large mixing bowl, combine egg, 1 teaspoon salt, 1/4 teaspoon pepper, Worcestershire sauce and Parmesan.
  12. Mix in hot sausage, mild sausage, bread crumbs and 1 cup of the tomato sauce mixture.
  13. Using a piping bag or, fill each pepper with the meat mixture.
  14. Place in a 3 quart casserole dish, and pour remaining tomato sauce mixture over peppers.
  15. Bake uncovered in preheated oven for 1 hour.

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