Stuffed Bell Peppers
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 6 large bell peppers
- 1 lb ground chuck
- 1 large onion, finely chopped
- 1 (20 ounce) can whole tomatoes
- salt and pepper, to taste
- 1 cup cooked rice
- 1 cup cheese, shredded
- grated parmesan cheese
- 1 garlic clove
- 2 tablespoons Worcestershire sauce
directions
- Cut tops off bell peppers and remove seeds.
- Brown meat in skillet with onions and garlic; drain oil.
- Add tomatoes that have been mashed.
- Add Worcestershire sauce, salt, and pepper.
- Simmer 15-20 minutes.
- Add rice and simmer, stirring occasionally for 10 minutes.
- Remove from heat.
- Add cheddar cheese, stirring until melted and well blended.
- Stuff mixture into peppers.
- Top with Parmesan cheese.
- Bake at 350 degrees for 20 minutes or until hot.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.