Stuffed Cabbage

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“This is VERY good!”
READY IN:
4hrs
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ground beef, ground pork, salt, rice, onion, black pepper, eggs and paprika all together.
  2. Core cabbage and place in steamer till leaves are tender and able to be pulled off easily.
  3. Peel off what you can and return to steamer till other leaves can be pulled off easily -- repeat till leave get small.
  4. Stuff cabbage leaves with meat mixture till all meat is gone, judge amount by size of leaves.
  5. Shred rest of cabbage into large roasting pan, add 1/2 jar of sauerkraut.
  6. Put rolls ontop of cabbage and sauerkraut.
  7. Top with the rest of the sauerkraut.
  8. Add vinegar to Tomato Juice and pour over rolls add water to cover.
  9. Add 3 cloves, 1 bay leaf, peppercorns and sprinkle with sugar.
  10. Place sausage on top of rolls and cover and cook at 325 for 3 hours.

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