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Stuffed Cabbage Rolls II

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READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 8 large cabbage leaves
  • 1 12 teaspoons salt
  • 1 lb beef, Ground
  • 14 teaspoon pepper
  • 1 12 cups breadcrumbs
  • 1 dash garlic salt
  • 12 cup onion, finely chopped
  • 1 can tomato soup
  • 2 eggs, beaten

Directions

  1. Cook leaves in boiling water for 5 minutes; drain.
  2. Combine beef, bread crumbs, onion, eggs, and seasonings.
  3. Shape meat mixture into 8 rolls; wrap cabbage leaves around securely.
  4. Pour 1 can condensed tomato soup into skillet.
  5. Add cabbage rolls.
  6. Cover, bring to boil.
  7. Simmer 35 minutes, spooning sauce over rolls occasionally.

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