Stuffed Chicken

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READY IN:
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut bread in small cubes.
  2. Brown in butter or ghee.
  3. In the same butter/ghee, fry onions till brown.
  4. Then add green chillies, ginger, sugar, tomato, mint, liver and gizzard and fry for a while.
  5. Now add the bread cubes, the chopped vegetables and dry fruits.
  6. Add pepper and cinnamon powder and a dash of lemon juice.
  7. Then stuff the chicken with this.
  8. Sew it up.
  9. Put a dash of butter on the chicken.
  10. Roast it in the oven till done.

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