Stuffed Chicken Rolls

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“This is a recipe from Taste of Home that I have not tried yet but the picture looks yummy.”
READY IN:
5hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Flatten chicken to 1/8 inch thickness.
  2. Place ham and cheese on each breast.
  3. Roll up and tuck in ends; secure with a toothpick.
  4. Combine the flour, Parmesan cheese, sage, paprika and pepper; coat chicken on all sides.
  5. Cover and refrigerate for 1 hour.
  6. In a large skillet, brown chicken in oil over medium-high heat.
  7. Transfer to a 5 quart slow cooker.
  8. Combine soup and broth; pour over chicken.
  9. Cover and cook on low for 4-5 hours.
  10. Remove toothpicks.

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