Stuffed Chicken Thighs With Goat Cheese, Walnuts and Spinach #A1

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“A.1. Original Sauce Recipe Conster Entry. This is a very easy yet elegant dish that can be prepared as weeknight dinner or for a week end brunch.”
12 Stuffed Chicken Thighs

Ingredients Nutrition


  1. Mix papaya or mango nectar, soy sauce, ginger, turmeric, lime juice in medium stainless steel bowl, add chicken thighs, let marinate at least 30 minutes.
  2. In a small food processor, add goat cheese and A1 Sauce, process until A1 is completely incorporated.
  3. Turn oven to 375.
  4. Heat olive oil in 10" pan, add walnuts, toast 3-4 minutes, remove walnuts into small bowl.
  5. Saute fresh spinach in same pan 2-3 minutes, remove from heat. Add fresh nutmeg, toasted walnuts, Cajun seasoning mix well.
  6. Place marinated chicken thighs on flat surface covered with plastic or parchment paper. Spread goat cheese/A1 Sauce mix on each chicken thigh, stuff with spinach/walnut mix, roll, place seam side down, skin side up on medium baking pan, pour rest of marinade on top of stuffed chicken thighs, bake 15 minutes. Serve hot, 3 per person.

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