Stuffed Chilies
"may add shrimp and/or crab"
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
4 chilies
- Serves:
- 4
ingredients
- 4 pasilla chiles
- 1 yellow onion
- monterey jack cheese, grated
- cream cheese
- garlic
- 2 tablespoons butter
- 2 tomatoes
- 1 (8 ounce) can tomatoes
directions
- saute onions in garlic and your choice of seasonings.
- roast chilies.
- put chilies in caserole dish and stuff with half cheese, half cream cheese.
- add canned and fresh tomatoes on top with chieese.
- bake at 350 for 25 minutes.
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RECIPE SUBMITTED BY
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