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Stuffed Cinnamon Crescent Rolls

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READY IN:
24mins
SERVES:
4-6
YIELD:
8 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Combine sugar & cinnamon in a small bowl.
  3. Place cupcake liners in muffin tin.
  4. Spray liners with Pam.
  5. Separate rolls into 8 triangles.
  6. Place marshmallow into melted butter.
  7. Roll marshmallow into cinnamon/sugar.
  8. Place marshmallow on crescent roll.
  9. Pinch dough up around marshmallow.
  10. Encase.
  11. Seal seams by pinching.
  12. Dip the tops of dough into the butter.
  13. Then into the cinnamon/sugar.
  14. Place in muffin pan w/cinnamon/sugar side up.
  15. Bake at 375°F for 13-15 minutes.

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