Stuffed Corn Bake

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“This is a yummy side dish from Gooseberry Patch; submitted by Laurel Perry.”
READY IN:
32mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 14 34 ounces canned creamed corn
  • 15 14 ounces corn, drained
  • 12 cup butter, melted
  • 6 ounces seasoned stuffing mix, chicken flavored
  • 12 cup water
  • 12 teaspoon garlic powder
  • 12 teaspoon pepper

Directions

  1. In a bowl, combine all ingredients and stir until mixed well. Spoon into a greased 2-quart casserole dish. Bake uncovered, at 350 degrees for 30 minutes.

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