Stuffed Crust Pizza Snacks

Recipe by Vseward Chef-V
READY IN: 35mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (13 7/8 ounce) cans refrigerated pizza crusts
  • 8
    ounces mozzarella cheese, cut into 48 cubes
  • 48
    slices pepperoni (3 oz.)
  • 14
    cup olive oil or 1/4 cup vegetable oil
  • 1 12
    teaspoons dried Italian seasoning
  • 2
    tablespoons grated parmesan cheese
  • 1
    (14 ounce) jar pizza sauce, heated
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DIRECTIONS

  • Heat oven to 400°F Spray two 9-inch pie pans or one 13x9-inch pan with nonstick cooking spray. Remove dough from both cans. Unroll dough; starting at center, press out each dough rectangle with hands to form 12x8-inch rectangle. Cut each rectangle into 24 squares.
  • Top each square with cheese cube and pepperoni slice. Wrap dough around filling to completely cover; firmly press edges to seal. Place seam side down with sides touching in sprayed pie pans.
  • In small bowl, combine oil and Italian seasoning; mix well. Drizzle over filled dough in pans. Sprinkle with Parmesan cheese.
  • Bake at 400°F For 16 to 22 minutes or until golden brown. Serve warm pizza bites with warm pizza sauce.
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