Stuffed Dried Figs

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“This recipe is featured in the book "The Foods of the Greek Islands".”
READY IN:
48hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash figs and allow to dry out for 2 days at room temperature.
  2. Preheat the oven to 325 degrees F.
  3. In a medium bowl, combine the walnuts, cinnamon, cloves, nutmeg, and ginger.
  4. Make a slash in the bottom of each fig and fill them with the walnut mixture, then press them closed.
  5. Place the figs cut side down on a baking sheet and bake for 30 minutes, or until golden.
  6. Let cool completely before serving.
  7. Store in an airtight container for up to 6 months.

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