Stuffed dumplings

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“Most of the ingredients come from a can, so this is a quick fix when you just don't feel like slaving over the stove.”
READY IN:
30mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine soups, broth, green peppers, and 2 Tbsp onion in a large pan.
  2. Heat until bubbling hot (Med to med low heat).
  3. Combine canned chicken, parsley, celery, 2Tbsp onion and a dash of black pepper.
  4. mix together well.
  5. Separate the rolls- pat it out slightly to allow for filling.
  6. Put approx 1/4 cup filling on each (depending on size of roll/biscuit).
  7. Wrap dough around the filling and seal the edges.
  8. Put dumplings edge down into bubbling gravy.
  9. Spoon soup over the dumplings.
  10. Cover/Cook over medium heat approx 20 minutes or until dumplings are done.

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