Ground Beef & Bacon Stuffed Bell Peppers

"When the peppers are in season you have got to try this recipe. Simply great...."
 
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photo by Diana 2 photo by Diana 2
photo by Diana 2
Ready In:
55mins
Ingredients:
11
Yields:
4 peppers
Serves:
4
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Place a 14x20 oven bag inside a 9x13 cake pan.
  • Brown the ground beef and onions and drain off the fat.
  • Add tomato soup, rice, cheese, salt and pepper.
  • COOL.
  • Remove the pepper tops and seeds from the green peppers.
  • Stuff the peppers with the meat mixture.
  • Combined the tomato sauce, flour and water together.
  • Pour one half of the tomato sauce mixture into oven bag.
  • Place the peppers in oven bag, stuffed side up.
  • Spoon the remaining sauce over the top.
  • Place one or two slices of bacon over the top of each pepper.
  • Bake 30-40 minutes until the peppers are tender.

Questions & Replies

  1. Is the tomato soup condensed or ready to eat?
     
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Reviews

  1. I made this in the slow cooker (8 hours on low) My husband had been hinting that he wanted me to make stuffed peppers. I kept ignoring him because I had never tried stuffed peppers and couldn't imagine it being good. Well, let me tell you, I think I liked it more than he did. I will make this again. Thank you
     
  2. My husband and I LOVED this recipe. The only substitution was mozzarella cheese instead of cheddar. The peppers were tender-crisp like my husband likes. When I microwaved leftovers the next day the peppers were far more soft and tender, just the way I like it. We made this about 2 weeks ago and I've been craving it ever since. Tonight I'm making a triple batch so I can have some on hand in the freezer.
     
  3. This is soooo very tasty. It's been ages since I've made stuffed peppers, and it couldn't have been easier. Loved the idea of baking in the roasting bag. The soup I used was Campbell's Tomato with Basil and Oregano. Worked so well. I've frozen three of the peppers for later use. Thanks Tom for sharing your wonderfully delicious and easy recipe.
     
  4. I made this recipe a few days ago. It was an easy and fun recipe to make. The cooking bag really cut down the cooking time as well. I will make it again, but next time I will add some spices as I think it needs just a little more kick as far as flavor goes. This would be a good recipe for company. Thank you!
     
  5. I really liked the filling...it was super easy to make. I didn't use the oven bag however and these things took a LONG time to cook. They were easily in the over for an hour and fifteen minutes and were still a little crisp. Next time I will put them in the crock pot and cover with sauce and let them cook on low for 4-6 hours...I think that will do the trick and be easier...Oh, and I used brown rice instead of white...
     
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Tweaks

  1. It was great.
     

RECIPE SUBMITTED BY

I enjoy cooking and have done so for the past 30 years. I worked in several food service areas before moving on to a non-cooking job. Cooking has become a hobby of mine and one I enjoy very much. I enjoy creating new recipes. I have several very good recipes from my grandmother, who by the way has taught me everythig I know about cooking. I have many recipes that I have collected over the years. I will try to post as many of them as I can over the course of time. Please view them.
 
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