Stuffed Green Bell Peppers

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“When our garden is brimming with fresh green peppers this is a favorite way to fix them. These are very good.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut tops off peppers, remove seeds.
  2. Drop in boiling water for 3 minutes.
  3. Drain, rinse in cold water.
  4. In a bowl, combine the next 8 ingredients.
  5. Spoon into peppers.
  6. Put in a greased 13x9-inch pan.
  7. Mix soup and basil.
  8. Spoon over peppers.
  9. Cover and bake at 350°F for 1 hour.

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